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About
Discover the versatility of HospitiumPro, your all-in-one solution for a more efficient and eco-friendly hospitality experience. This groundbreaking app is an invaluable asset not only for head chefs and sous chefs who are committed to an environmentally friendly kitchen, but also for servers, bartenders, and restaurant management teams. With each staff member having their own account, HospitiumPro streamlines a range of tasks, fostering a team environment that’s both enjoyable and effective, enhancing the coordination across various roles.
Our Vision
Imagine a future where managing your restaurant, pub, or any other food and drink business is as eco-friendly as it is effortless. That's the future HospitiumPro is creating! Our vision is to become your go to resource for straightforward kitchen and restaurant management, featuring nine essential reports
- Food Delivery Record
- Equipment Temperature Report
- Core Cooking Temperature Record
- Manual Cooling Record
- Reheating Temperature Record
- Hot Held Service
- Cold Held Service
- 4-Weekly Review Report
- Opening and Closing Checks
We aim to keep customers informed with our smart menu, helping them understand exactly what they’re eating while empowering your team to deliver joy with a side of sustainability. HospitiumPro is all about making behind-the-scenes operations as smooth, efficient, and green as possible.
Our Mission
At HospitiumPro, we’re on a mission to revolutionise the management of restaurants, bars, and other food and drink businesses. Our goal is to empower teams to run smooth, safe, and efficient operations while ensuring transparency about the food and drinks they serve. By harnessing the power of smart technology, HospitiumPro simplifies everyday tasks, enhances collaboration, and makes hospitality management both effortless and eco-friendly.
With HospitiumPro, you’ll always have "tools in your pocket." From writing reports to viewing your planner or accessing essential data, your team can manage everything conveniently using their own devices.
