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Management Task

Manage Planner
Stay focused on running your business while HospitiumPro handles the complexities of management and operations. The Manage Planner....
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Manage 4 Weekly Review
Maintain the highest safety and compliance standards with HospitiumPro’s Manage 4-Weekly Review feature. Designed for thoroughness....
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Manage Opening/Closing Check
Streamline your daily operations with HospitiumPro’s Manage Opening/Closing Check feature. This powerful tool allows....
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Manage Supplier
Simplify your procurement process with HospitiumPro’s Manage Supplier feature. This intuitive tool enables you to efficiently organise and oversee....
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Manage To Do List
Stay organised and on top of your daily tasks with HospitiumPro’s Manage To-Do List feature. Designed for flexibility and efficiency, this tool....
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Update Card Details
Easily keep your payment information up to date with the Update Card Details tool. A user-friendly interface allows you to input and securely save....
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Reactivate Account
Easily resume your HospitiumPro subscription with the Reactivate Account feature. Whether you’re returning after a short break or ready to re-engage....
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Billing History
Track and manage your payment history with ease. The Billing History feature offers a detailed, interactive table displaying receipt numbers....
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Stop Subscription
HospitiumPro puts you in control with an effortless way to pause or cancel your subscription. A prominent 'Cancel Subscription' button guides....
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Team Management
Effortlessly organise your team with HospitiumPro’s Team Management feature. This intuitive tool allows you to create, view, and manage teams....
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User Management
Take control of user engagement with HospitiumPro’s dynamic User Management feature. Designed for clarity and efficiency, this tool provides....
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Category Management
Simplify your inventory structure with HospitiumPro’s Category Management feature. Create, edit, and delete categories to keep your product....
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Product Management
HospitiumPro’s Product Management feature makes it easy to oversee your inventory. Add, edit, view, or delete products effortlessly with the intuitive....
Learn moreKitchen Tasks

Kitchen Opening/Closing Check
Ensure your kitchen operations start and end smoothly with HospitiumPro’s Opening/Closing Check feature. This comprehensive tool....
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Core Cooking Temperature
Ensure your food reaches safe cooking temperatures with the Core Cooking Temperature feature. Log batch numbers, product details....
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Manual Cooling
Monitor and log cooling processes with the Manual Cooling feature. Designed to help you meet strict cooling standards, this tool tracks batch numbers....
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Reheating Temperature
Reheat food with confidence using the Reheating Temperature feature. Log temperature readings and product details to ensure foods are ....
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Hot Held Service
Maintain safe serving conditions with the Hot Held Service feature. This tool logs hot food holding temperatures, start times, and service durations. With clear....
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Cold Held Service
Keep cold foods safe with the Cold Held Service feature. Track holding temperatures, duration, and categories while adhering to food safety guidelines. This tool ensures your cold....
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General Opening/Closing Check
Keep your establishment running smoothly with the General Opening/Closing Check feature. Log essential tasks, track completion....
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View Planner
Enhance your team’s coordination with the View Planner feature. This tool provides daily, weekly, or monthly views of staff schedules and task assignment....
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Food Delivery Record
Track food deliveries with precision using the Food Delivery Record feature. Log supplier details, invoice numbers, product categories, and delivery information....
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View To Do List
Stay organised and on track with the View To-Do List feature. View, filter, and prioritise tasks, whether for the current day or previous months. Toggle....
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Manual Cooling (Record 4)
Monitor and log cooling processes with the Manual Cooling report. This tool tracks batch numbers, cooling start times, and categories, ensuring....
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Core Cooking Temperature (Record 3)
Verify that food is cooked to the appropriate temperatures with the Core Cooking Temperature report. By....
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Reheating Temperature (Record 5)
Ensure reheated foods are safe for consumption with the Reheating Temperature report. This document logs reheating temperatures, product....
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Hot Held Service (Record 6)
Track hot food items during service with the Hot Held Service report. It logs start times, serving durations, and temperatures to ensure hot-held....
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Cold Held Service (Record 7)
Maintain the safety of cold-held foods with the Cold Held Service report. This tool records temperatures, holding durations, and categories, ensuring....
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Delivery Report
Ensure quality and traceability with the Delivery Report. This document tracks supplier details, invoice numbers, product categories, and temperature checks....
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Opening & Closing Check
Document essential daily tasks with the Opening & Closing Check report. This record tracks critical activities such as cleaning, equipment checks and....
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4 Weekly Review Report
Conduct periodic evaluations with the 4 Weekly Review Report to maintain compliance with food safety protocols. This report identifies recurring issues....
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Equipment Temperature Report (record)
Monitor refrigeration and freezing equipment with the Equipment Temperature report. By logging daily....
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